With life-long experience in the cattle industry and after developing careers in the livestock and food industries, Tony and Michelle moved back to Tony's family's land and began building a family and program focused on producing elite Angus and Simmental seedstock.
Through investment in systems and genetics that focus on calving ease, accelerated growth, proven efficiency and carcass merit, their cattle genetics have been impactful in cow herds around the country.
They own a diverse farming operation that also includes row crops and hogs capitalizing on the synergies that provides for the cattle operation. They have focused heavily on introducing new technologies and management practices focused on sustainability including cover crops, minimal tillage and improving water quality.
Their three sons, Nicholas, Garret and Payton are actively involved in the family business.